Date: May 26th 2016 (Thursday) Time: 7:00-8:30 PM CST Location: Library Lounge in Ida Noyes (1212 E 59th Street, Chicago) TEDxUChicago is excited to launch its second salon of the year! With a smaller audience size, salons aim to stimulate lively discussions between audiences and speakers that will continue beyond the TEDx session.
This month’s salon will focus on innovation and food. Richie Farina will be sharing his experiences as a chef in molecular gastronomy chef, and will be discussing his take on the “multi sensory dining experience”. He will also be performing a live demonstration as a sneak peek into the work he does—you won’t want to miss out!